Chutney And Mustard Meatloaf Recipe

Name: Chutney And Mustard Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion finely chopped; 1 pound ground pork; 1/3 cup dried breadcrumbs; 2 eggs lightly beaten; 2 slices bacon finely chopped; 2 tablespoons finely chopped fresh parsley; 2 tablespoons tomato chutney plus additional to serve; 1 tablespoon coarse grain mustard; salad to serve

Servings: persons

1 tablespoon olive oil
1 onion finely chopped
1 pound ground pork
1/3 cup dried breadcrumbs
2 eggs lightly beaten
2 slices bacon finely chopped
2 tablespoons finely chopped fresh parsley
2 tablespoons tomato chutney plus additional to serve
1 tablespoon coarse grain mustard
salad to serve

1
Preheat the oven to 350u00b0F. Grease a foil-lined 8 x 4 inch loaf pan
2
Heat oil in a skillet on medium heat. Add the onion and saute for 4-5 mins, until tender. Cool slightly.
3
Place ground pork, breadcrumbs, eggs, bacon, parsley, chutney, mustard and onion in a large bowl and season to taste. Mix until well combined. Spoon into prepared pan.
4
Bake for 1 hour or until golden brown and cooked through. Let stand for 5 mins. Drain off any drippings, then remove meatloaf from pan. Serve sliced with salad and chutney.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion finely chopped, 1 pound ground pork, 1/3 cup dried breadcrumbs, and more.

Yes, Chutney And Mustard Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chutney And Mustard Meatloaf

How did you like this recipe?

Frequently Asked Questions