Churros(Mexican Crullers)

1. 1

   In saucepan, bring water, sugar and salt to boiling; remove from heat.

2. 2

   Stir in flour all at once and beat until smooth. Beat in eggs, one at a time, until mixture is smooth.

3. 3

   Spoon batter into pastry bag fitted with large star point.

4. 4

   Add lemon peel to deep fat and heat to 375u00b0.

5. 5

   Fry churros, a few at a time, for 3 to 4 minutes or until golden brown, turning as necessary.

6. 6

   Drain on paper toweling.

7. 7

   Roll in granulated sugar or powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.