Churros(Long Johns)

1. 1

   Pour oil 1-inch deep into a 10-inch skillet.

2. 2

   Heat to 370u00b0. Bring water to a boil in 2-quart saucepan.

3. 3

   Add butter and salt. Heat until butter is melted.

4. 4

   Add flour all at once; remove from heat.

5. 5

   Beat until mixture is smooth and is the consistency of mashed potatoes.

6. 6

   Beat in one egg at a time.

7. 7

   Turn mixture into a pastry bag fitted with a star tip.

8. 8

   Squeeze directly into hot oil, making Churros about 8-inches long.

9. 9

   Cook 3 or 4 at a time, until a deep golden brown; turn occasionally.

10. 10

    Drain over skillet, then on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.