Churros

1. 1

   Put at least 2 inches of oil into a large saucepan or deep skillet and heat to about 350F.

2. 2

   Mix the cinnamon and 1/2 cup sugar together on a large plate.

3. 3

   Combine the remaining sugar, butter, salt, and 1 cup water in a saucepan over high heat and bring to a boil.

4. 4

   Turn the heat to low and add the flour all at once.

5. 5

   Stir constantly until the mixture forms a ball, about 30 seconds.

6. 6

   Remove from the heat and beat in the eggs one at a time, stirring until smooth after each addition.

7. 7

   Spoon the dough into a pastry bag with a large star tip (or you can simply drop spoonfuls of the batter into the oil).

8. 8

   Press strips of dough about 4 inches long into the hot oil.

9. 9

   Cook as many as will fit comfortably at once, turning as they brown, for a total of 5 to 10 minutes each.

10. 10

    Remove the churros from the oil and drain them on paper towels, then immediately roll them in the cinnamon-sugar mixture.

11. 11

    Serve hot or at least warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.