Churros – a delicious recipe with water, flour, baking powder, salt, olive oil, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a pot, set the water to boil with the salt.
2
Separately, sift the flour and baking powder together. When the water is boiling, add the flour in one large lump. Immediately remove the pot from heat and stir vigorously with a wooden spoon until everything is mixed.
3
Once the dough has cooled enough to handle, spoon it into a pastry bag fitted with a serrated tip.
4
Pipe out strips of dough onto parchment paper and cut them off with a knife or scissors. Make sure they will fit in the skillet you are using to fry.
5
Heat up the olive oil on medium-high heat and once hot, add the churros in batches until golden. You may need to cover the oil while they fry to prevent spitting.
6
Remove the churros onto paper towels to drain and sprinkle with granulated sugar before serving.
110
kcal
Calories
23
g
Carbs
3
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup water, 1 cup all purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon salt, and more.
Yes, Churros falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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