Holiday Mincemeat Muffins Recipe

Name: Holiday Mincemeat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon cinnamon; 3/4 cup white sugar; 1 egg; 1 cup apple cider; 1/3 cup vegetable oil; 1 apple, peeled, cored and chopped; 1 (28 ounce) jar prepared mincemeat; 3/4 cup confectioners' sugar; 1/4 teaspoon cinnamon; 1 tablespoon apple cider, or as needed

Servings: persons

3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon cinnamon
3/4 cup white sugar
1 egg
1 cup apple cider
1/3 cup vegetable oil
1 apple, peeled, cored and chopped
1 (28 ounce) jar prepared mincemeat
3/4 cup confectioners' sugar
1/4 teaspoon cinnamon
1 tablespoon apple cider, or as needed

1
Preheat an oven to 400 degrees F (200 degrees C). Line 18 muffin cups with paper liners, and set aside.
2
In a large bowl, stir together the flour, baking powder, 1 teaspoon cinnamon, and white sugar, mixing until thoroughly blended.
3
In another bowl, whisk together the egg, 1 cup of apple cider, and vegetable oil. Stir in the apple and mincemeat. Pour the mincemeat mixture into the flour mixture, and stir until just combined.
4
Fill the lined muffin cups 3/4 full, and bake in the preheated oven until the muffins are risen and browned, and a toothpick inserted into the middle of a muffin comes out clean, about 20 minutes. Let cool for about 10 minutes.
5
Make a glaze by stirring together the confectioners' sugar, 1/4 teaspoon of cinnamon, and about 1 tablespoon of apple cider, or a little more as needed to make the glaze workable. Spread the glaze on the warm muffins.

884

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon cinnamon, 3/4 cup white sugar, and more.

Yes, Holiday Mincemeat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Mincemeat Muffins

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