Churros

1. 1

   In small saucepan, combine Bisquick and cinnamon.

2. 2

   In a 1-quart saucepan, heat water and 1 tablespoon sugar to boiling. Add boiling mixture to Bisquick mixture.

3. 3

   Reduce heat and stir vigorously until dough forms a ball.

4. 4

   Remove from heat; beat in egg until smooth.

5. 5

   Transfer dough into a pastry bag fitted with a star tip.

6. 6

   Pipe 5-inch strips into a hot skillet with 1-inch of oil.

7. 7

   Cook until golden brown on all sides, turning to coat evenly.

8. 8

   While still hot, roll in extra sugar.

9. 9

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.