Jello poke cake

1. 1

   Bake cake as per the directions on the box.I use a 13 by 9 inch baking dish

2. 2

   Cool your cake and poke holes throughout the cake,mix your jello (I use a large box, use only half the water it calls for.)

3. 3

   Pour jello over cake.

4. 4

   Refrigerate till jello is set (about two hours).

5. 5

   Whip one and a half cups whipping cream till stiff mix pudding according to box directionc and stir into stiff whipped cream.

6. 6

   When jello is set you ice it with the whipping cream and pudding.

* Per serving · 4 servings · Values may vary.

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