Churro Cheesecake Bars – a delicious recipe with Cream Cheese, sugar, vanilla, eggs, ground cinnamon, rolls. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350 degrees F.
2
Beat cream cheese and 1/4 cup sugar in large bowl with mixer until blended.
3
Add vanilla; mix well.
4
Add eggs, 1 at a time, beating on low speed after each just until blended.
5
Combine cinnamon and remaining sugar; sprinkle half onto bottom of 13x9-inch pan sprayed with cooking spray.
6
Unroll 1 can crescent dough on lightly floured surface; firmly press perforations and seams together.
7
Roll out dough to 13x9-inch rectangle; place in prepared pan.
8
Spread with cream cheese mixture.
9
Repeat rolling out of remaining can of crescent dough; place over cream cheese-topped dough in pan.
10
Sprinkle with remaining cinnamon sugar.
11
Bake 30 to 35 min.
12
or until golden brown.
13
Cool completely.
579
kcal
Calories
39
g
Fat
48
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened, 3/4 cup sugar, divided, 1/2 tsp. vanilla, 2 eggs, and more.
Yes, Churro Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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