Ww 4Pt Peanut Butter Fluff Dessert

1. 1

   Make pudding with 2 C cold skim milk as directed on the package.

2. 2

   In microwavable dish, heat peanut butter until it just starts to melt.

3. 3

   Stir melted peanut butter into the pudding mix until well blended.

4. 4

   Fold in whipped topping to make the pudding mixture fluffier.

5. 5

   Seperate into 4 serving dishes.

6. 6

   Refridgerate until ready to serve covered with plastic wrap.

7. 7

   Sprinkle toffee bits evenly over 4 servings.

8. 8

   * Cooking time is cooling time.

* Per serving · 4 servings · Values may vary.

No additional tips available.