Salami And Scallion Biscuits – a delicious recipe with flour, baking powder, sugar, kosher salt, unsalted butter, scallions. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375 deg.
2
In a large bowl, whisk together the dry ingredients.
3
Cut in the butter, and add the scallions and salami., and combine gently.
4
Pour in the cream and combine until a shaggy dough forms.
5
Turn out onto a lightly floured surface and knead briefly, 3 to 5 turns, just until the dough comes together.
6
Pat out into a 1 inch thick rectangle, and cut out biscuits with a 2 inch biscuit cutter. Reroll scraps and cut out additional biscuits.
7
Transfer to a baking sheet and brush with additional softened butter.
8
Bake for 15 to 20 minutes, or until lightly browned.
9
If you have made these ahead and refrigerated, they will take 25 to 30 minutes to bake.
461
kcal
Calories
25
g
Fat
51
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 tablespoon baking powder, 2 teaspoons sugar, 1 teaspoon kosher salt, and more.
Yes, Salami And Scallion Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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