Churrasco

1. 1

   Broil the steak and during the cooking baste once or twice with the herbed butter.

2. 2

   Cook the meat just to the rare state and char it at the last minute.

3. 3

   Meanwhile prepare the following sauce: Saute onions in 1/2 pound of butter until just soft.

4. 4

   Add rosemary, black pepper, white wine and vinegar.Bring this to a boil, lower the heat and simmer for 5 minutes.Taste for seasoning and add rest of butter.

5. 5

   When the steak is ready, cut it in rather thin diagonal slices and put these in the sauce for a minute.

6. 6

   Serve each person some of the sauce with the meat.

7. 7

   Good accompaniments for this steak dish are home fried potatoes, sauteed or roasted onions, and French bread with butter.

8. 8

   For a drink, beer is the best choice, since the vinegar in the sauce will kill a good wine.

9. 9

   Substitute any other steak cut; or slice rare rib roast of beef and serve it in the same manner.

* Per serving · 4 servings · Values may vary.