Cranberry Fruit Bread Recipe

Name: Cranberry Fruit Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted flour; 1 c. sugar; 1 1/2 tsp. sugar; 1/2 tsp. soda; 1 tsp. salt; juice and grated rind of 1 orange; 2 Tbsp. melted butter; boiling water; 1 egg, well beaten; 1/2 c. chopped nuts; 1 1/2 c. cranberries, coarsely chopped

Servings: persons

2 c. sifted flour
1 c. sugar
1 1/2 tsp. sugar
1/2 tsp. soda
1 tsp. salt
juice and grated rind of 1 orange
2 Tbsp. melted butter
boiling water
1 egg, well beaten
1/2 c. chopped nuts
1 1/2 c. cranberries, coarsely chopped

1
Sift together flour, sugar, baking powder, soda and salt. Pour orange juice into measuring cup.
2
Add orange rind, melted shortening and enough boiling water to make 3/4 cup.
3
Combine orange juice mixture and well beaten egg.
4
Stir liquid mix into dry ingredients (only until dry ingredients are dampened).
5
Fold in chopped cranberries and chopped nuts.
6
Pour into greased pan (9 x 5 x 13-inch).
7
Push batter to sides and corners.
8
Let stand 20 minutes before baking.
9
Bake 50 to 60 minutes at 350u00b0.

762

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. sifted flour, 1 c. sugar, 1 1/2 tsp. sugar, 1/2 tsp. soda, and more.

Yes, Cranberry Fruit Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Fruit Bread

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