Churer Fleischtorte (Swiss Meat Pie) Recipe

Name: Churer Fleischtorte (Swiss Meat Pie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g shortcrust pastry (enough for a double crust pie); 30 g butter; 1 medium onion, coarsely diced; 2 slices middle bacon, coarsely chopped; 250 g beef, minced; 250 g pork, minced; 1 tablespoon flour; 60 ml hot beef stock; 60 ml red wine; salt, to taste; 1/2 - 3/4 teaspoon marjoram; 1 teaspoon paprika

Servings: persons

500 g shortcrust pastry (enough for a double crust pie)
30 g butter
1 medium onion, coarsely diced
2 slices middle bacon, coarsely chopped
250 g beef, minced
250 g pork, minced
1 tablespoon flour
60 ml hot beef stock
60 ml red wine
salt, to taste
1/2 - 3/4 teaspoon marjoram
1 teaspoon paprika

1
Preheat the oven to 190u00b0 C (375u00b0 F - gas 5). Grease a 23 cm pie tin.
2
Roll out two-thirds of the pastry, and use it to line the pie tin.
3
Bake blind for 7-10 minutes.
4
Melt the butter in a frying pan and fry the onion and bacon over a low heat for 3 minutes.
5
Add the meat and fry until lightly browned.
6
Stir in the flour and add the hot beef stock and then the wine.
7
Stir until smooth and add the salt, marjoram and paprika.
8
Simmer for 5 minutes.
9
Allow to cool and spread over the pastry.
10
Roll the remaining pastry into a lid.
11
Brush the edges with beaten egg and place the lid over the pie.
12
Press the edges to seal and prick the lid with a fork in several places.
13
Bake for about 40 minutes until golden brown.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500 g shortcrust pastry (enough for a double crust pie), 30 g butter, 1 medium onion, coarsely diced, 2 slices middle bacon, coarsely chopped, and more.

Yes, Churer Fleischtorte (Swiss Meat Pie) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Churer Fleischtorte (Swiss Meat Pie)

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