How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Tart?

You need 9 ingredients. The key ingredients include: Pastry pie dough for 1 (9-inch) pie pan or (10-inch) tart shell, 1 cup granulated sugar, 2/3 cup light corn syrup, 2 tablespoons dark rum, and more.

Is Pecan Tart suitable as baking & desserts?

Yes, Pecan Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Tart Recipe

Name: Pecan Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry pie dough for 1 (9-inch) pie pan or (10-inch) tart shell; 1 cup granulated sugar; 2/3 cup light corn syrup; 2 tablespoons dark rum; 1/2 stick unsalted butter, softened; 3 eggs; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 2 cups pecan halves

Pecan Tart – a delicious recipe with Pastry pie, sugar, light corn syrup, dark rum, unsalted butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Pastry pie dough for 1 (9-inch) pie pan or (10-inch) tart shell
1 cup granulated sugar
2/3 cup light corn syrup
2 tablespoons dark rum
1/2 stick unsalted butter, softened
3 eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
2 cups pecan halves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1269 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pecan Tart

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