Chocolate Sorbet

1. 1

   In a medium saucepan, combine 2 1/4 cups of water and the sugar, and bring to a boil over high heat, stirring occasionally.

2. 2

   Gradually add cocoa powder, whisking until smooth.

3. 3

   Reduce heat to low, and cook mixture at a gentle simmer for 30 minutes, until syrupy.

4. 4

   Put chocolate in a large bowl, add half the cocoa syrup, whisking until chocolate is melted and mixture is smooth.

5. 5

   Add remaining syrup and whisk well.

6. 6

   Strain mixture through a fine sieve, and let cool.

7. 7

   Stir in 1 cup plus 1 tablespoon of water.

8. 8

   Chill sorbet mixture covered until very cold, at least 4 hours.

9. 9

   Freeze in an ice-cream maker according to manufacturer's directions.

* Per serving · 4 servings · Values may vary.

No additional tips available.