Church Supper Special Recipe

Name: Church Supper Special
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/4 c. graham cracker crumbs; 1/4 c. sugar; 1/4 c. butter or margarine, melted; 2 (3 oz. each) pkg. Jell-O brand gelatin (any red flavor); 2 c. boiling water; 1 1/2 c. cold water; 1 lb. marshmallows (about 4 c.); 1 c. milk; 3 medium bananas, sliced; 1 (4 oz.) container Cool Whip nondairy whipped topping, thawed

Servings: persons

1 1/4 c. graham cracker crumbs
1/4 c. sugar
1/4 c. butter or margarine, melted
2 (3 oz. each) pkg. Jell-O brand gelatin (any red flavor)
2 c. boiling water
1 1/2 c. cold water
1 lb. marshmallows (about 4 c.)
1 c. milk
3 medium bananas, sliced
1 (4 oz.) container Cool Whip nondairy whipped topping, thawed

1
Mix crumbs, sugar and butter in 13 x 9-inch pan.
2
Press onto bottom; chill.
3
Dissolve gelatin in boiling water.
4
Add cold water, chill until slightly thickened.
5
Melt marshmallows in milk over low heat, stirring constantly.
6
Cool thoroughly.
7
Arrange banana slices in a single layer on the crumb base.
8
Blend whipped topping into the cool melted marshmallows.
9
Swirl slightly into the thickened gelatin for marbled effect.
10
Pour over banana slices.
11
Chill until firm.
12
Cut into squares.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 c. graham cracker crumbs, 1/4 c. sugar, 1/4 c. butter or margarine, melted, 2 (3 oz. each) pkg. Jell-O brand gelatin (any red flavor), and more.

Yes, Church Supper Special falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Church Supper Special

How did you like this recipe?

Frequently Asked Questions