Church Supper Hot Dish Recipe

Name: Church Supper Hot Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 2 cups sliced peeled potatoes; 2 cups finely chopped celery; 3/4 cup finely chopped carrots; 1/4 cup finely chopped onion; 2 tablespoons butter or margarine; 1 cup water; 2 10 oz cans of condensed cream of mushroom soup, undiluted; 1 5 oz can chow mein noodles, divided; 1 cup shredded cheddar cheese

Servings: persons

1
In a skillet, cook beef over medium heat until no longer pink. Drain and set aside.
2
In a large saucepan, saute potatoes, celery, carrots, green pepper and onion in butter for 5 minutes.
3
Add water:
4
cover and simmer 10 minutes.
5
Add soup and ground beef: mix well.
6
Sprinkle half of the chow mein noodles into a greased shallow 2-qt baking dish.
7
Spoon meat mixture over noodles.
8
Cover and bake at 350 for 20 minutes.
9
Top with cheese and remaining noodles.
10
Bake, uncovered, 10 minutes longer or until heated through.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 2 cups sliced peeled potatoes, 2 cups finely chopped celery, 3/4 cup finely chopped carrots, and more.

Yes, Church Supper Hot Dish falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Church Supper Hot Dish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions