Chupe De Mariscos(Shellfish) Recipe

Name: Chupe De Mariscos(Shellfish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: shrimp, mussels, clams or lobster (reserve liquid); 1/2 Tbsp. onion, finely chopped; 2 Tbsp. butter; 1 1/2 c. soft bread crumbs; 1 c. milk; 4 Tbsp. soft cheese; 1 Tbsp. butter; 2 egg yolks; salt, pepper and cayenne; water; paprika

Servings: persons

shrimp, mussels, clams or lobster (reserve liquid)
1/2 Tbsp. onion, finely chopped
2 Tbsp. butter
1 1/2 c. soft bread crumbs
1 c. milk
4 Tbsp. soft cheese
1 Tbsp. butter
2 egg yolks
salt, pepper and cayenne
water
paprika

1
Boil various shellfish for 30 minutes and reserve the water in which they were cooked.
2
Fry onion in 2 tablespoons of butter and paprika.
3
Add bread crumbs, milk and a little of the liquid from the shellfish.
4
Simmer until the consistency of sauce.
5
Add soft cheese, 1 tablespoon butter, egg yolks, salt, pepper and cayenne. Place the shellfish in the bottom of a clay casserole.
6
Pour the sauce over the top and bake, covered, in a moderate oven for 40 minutes.
7
Place uncovered under the broiler for the last 10 minutes.
8
If desired, top with hard-boiled eggs and mashed potatoes.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: shrimp, mussels, clams or lobster (reserve liquid), 1/2 Tbsp. onion, finely chopped, 2 Tbsp. butter, 1 1/2 c. soft bread crumbs, and more.

Yes, Chupe De Mariscos(Shellfish) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chupe De Mariscos(Shellfish)

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