How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Italian Bread?

You need 12 ingredients. The key ingredients include: 3 c. flour (unbleached), 3/4 c. red onion, finely chopped, 2 Tbsp. sugar, 4 tsp. baking powder, and more.

Is Savory Italian Bread suitable as vegetarian?

Yes, Savory Italian Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Savory Italian Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Italian Bread Recipe

Name: Savory Italian Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour (unbleached); 3/4 c. red onion, finely chopped; 2 Tbsp. sugar; 4 tsp. baking powder; 1/2 tsp. baking soda; 1 tsp. salt; 1/2 c. pine nuts or sunflower seeds; 1/3 c. olive oil; 1 c. buttermilk; 2 eggs; 1 Tbsp. pesto; 3/4 c. grated zucchini

Savory Italian Bread

Eats Now Editorial Team · 1595 kcal · Vegetarian

Savory Italian Bread – a delicious recipe with flour, red onion, sugar, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Savory Italian Bread

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