Chunky Vegetable Spaghetti(A Favorite Of Mary Sue And Bruce Lambert)

1. 1

   Chop in large bite size pieces the zucchini, yellow squash, green peppers, onions, sweet red pepper and mushrooms.

2. 2

   Chop in small

3. 3

   pieces the celery.

4. 4

   Heat the onions, celery and green peppers in large deep skillet; add the stewed tomatoes (drained). Simmer until vegetables are hot.

5. 5

   Add the zucchini, yellow squash, sweet red pepper, mushrooms, oregano and garlic salt (powder) to taste.

6. 6

   Simmer until vegetables are cooked but still crunchy.

7. 7

   Add the spaghetti sauce and heat until hot.

8. 8

   Serve over the spaghetti (pasta) with grated cheese on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.