Angel Chicken Pasta

1. 1

   Set out cream cheese.

2. 2

   This stuff is much easier to work with at room temperature.

3. 3

   Preheat oven to 350 degrees F.

4. 4

   Cut chicken into bite size pieces and arrange in a single layer in a 9x13 baking dish.

5. 5

   Melt butter over medium heat.

6. 6

   Add dressing mix and let dissolve for a few minutes.

7. 7

   Add soup and cream cheese.

8. 8

   Mix well.

9. 9

   Add wine, starting with one cup.

10. 10

    If you like your sauce a little thinner, add more.

11. 11

    If not, stick with one cup.

12. 12

    Make sure its heated through and well combined.

13. 13

    Pour sauce over the cut up chicken in a baking dish.

14. 14

    Bake for 1 hour.

15. 15

    Make pasta so it will be done at the same time as the chicken/sauce mixture.

16. 16

    Serve pasta topped with the chicken and sauce.

17. 17

    This goes good with some steamed broccoli or mushrooms, and dont forget bread.

18. 18

    You will almost want to lick your plate and get every bit of the sauce off, but using bread looks a little bit classier.

19. 19

    Your house should smell absoultely wonderful by now.

* Per serving · 4 servings · Values may vary.

No additional tips available.