How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Vegetable Soup With Toasted Cheese Croutons?

You need 12 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 cup bagged chopped onion, 1 cup presliced mushrooms, 1 cup bagged chopped carrot, and more.

Is Chunky Vegetable Soup With Toasted Cheese Croutons suitable as soups & stews?

Yes, Chunky Vegetable Soup With Toasted Cheese Croutons falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chunky Vegetable Soup With Toasted Cheese Croutons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Vegetable Soup With Toasted Cheese Croutons

Name: Chunky Vegetable Soup With Toasted Cheese Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 cup bagged chopped onion; 1 cup presliced mushrooms; 1 cup bagged chopped carrot; 1 cup chopped green bell pepper; 1 teaspoon dried herbes de Provence; 1/4 teaspoon black pepper; 1 (14-ounce) can vegetable broth; 1 (14.5-ounce) can no salt-added diced tomatoes, undrained; 1 (15-ounce) can navy beans, rinsed and drained; 8 (1/2-inch-thick) slices French bread baguette, toasted; 1/4 cup (1 ounce) grated Asiago cheese

Warm up with this hearty Chunky Vegetable Soup With Toasted Cheese Croutons recipe. Made with olive oil, onion, mushrooms and carrot. Easy step-by-step …

This Chunky Vegetable Soup With Toasted Cheese Croutons relies on simple, everyday ingredients such as olive oil, bagged chopped onion, presliced mushrooms and bagged chopped carrot. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chunky Vegetable Soup With Toasted Cheese Croutons

Tips for the best results

Variations & substitutions

My Personal Notes

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