How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Vegetable Soup With Toasted Cheese Croutons?

You need 12 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 cup bagged chopped onion, 1 cup presliced mushrooms, 1 cup bagged chopped carrot, and more.

Is Chunky Vegetable Soup With Toasted Cheese Croutons suitable as soups & stews?

Yes, Chunky Vegetable Soup With Toasted Cheese Croutons falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chunky Vegetable Soup With Toasted Cheese Croutons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Vegetable Soup With Toasted Cheese Croutons Recipe

Name: Chunky Vegetable Soup With Toasted Cheese Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 cup bagged chopped onion; 1 cup presliced mushrooms; 1 cup bagged chopped carrot; 1 cup chopped green bell pepper; 1 teaspoon dried herbes de Provence; 1/4 teaspoon black pepper; 1 (14-ounce) can vegetable broth; 1 (14.5-ounce) can no salt-added diced tomatoes, undrained; 1 (15-ounce) can navy beans, rinsed and drained; 8 (1/2-inch-thick) slices French bread baguette, toasted; 1/4 cup (1 ounce) grated Asiago cheese

Chunky Vegetable Soup With Toasted Cheese Croutons

Eats Now Editorial Team · 169 kcal · Soups & Stews

Chunky Vegetable Soup With Toasted Cheese Croutons – a delicious recipe with olive oil, onion, mushrooms, carrot, green bell pepper, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chunky Vegetable Soup With Toasted Cheese Croutons

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