Stewed Chicken

Name: Stewed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. chicken, cut up; 2 Tbsp. tomato paste; 2 Tbsp. butter; 2 Tbsp. olive oil; 1 c. onion; 1 c. celery; 3 cloves garlic; 2 tsp. sweet basil; 1/2 tsp. allspice; 1 tsp. Italian seasoning; salt to taste; pepper; water (if needed); 1/4 c. wine (Burgundy)

Eats Now Editorial Team · 238 kcal · Soups & Stews

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Stewed Chicken – a delicious recipe with chicken, tomato paste, butter, olive oil, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 to 3 lb. chicken, cut up
2 Tbsp. tomato paste
2 Tbsp. butter
2 Tbsp. olive oil
1 c. onion
1 c. celery
3 cloves garlic
2 tsp. sweet basil
1/2 tsp. allspice
1 tsp. Italian seasoning
salt to taste
pepper
water (if needed)
1/4 c. wine (Burgundy)

1
Cook onion, garlic and celery in butter and oil.
2
Add tomato paste.
3
Add all the other ingredients.
4
If needed, add a small amount of water.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 to 3 lb. chicken, cut up, 2 Tbsp. tomato paste, 2 Tbsp. butter, 2 Tbsp. olive oil, and more.

Yes, Stewed Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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