Cabbage, Sausage And Soup

Name: Cabbage, Sausage And Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 2 c. prepared coleslaw mix; 1/2 c. chopped onion; 1/2 c. chopped celery; 1 tsp. caraway seed; 4 c. chicken broth; 1/2 lb. smoked sausage, cubed; 2 medium unpeeled, cored, chopped apples (approximately 2 c.); 1/8 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · 434 kcal · Soups & Stews

Jump to Recipe

Cabbage, Sausage And Soup – a delicious recipe with margarine, onion, celery, caraway seed, chicken broth, sausage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. margarine
2 c. prepared coleslaw mix
1/2 c. chopped onion
1/2 c. chopped celery
1 tsp. caraway seed
4 c. chicken broth
1/2 lb. smoked sausage, cubed
2 medium unpeeled, cored, chopped apples (approximately 2 c.)
1/8 tsp. salt
1/4 tsp. pepper

1
Melt margarine in large saucepan over medium heat.
2
Add coleslaw mix, onion, celery and caraway seed.
3
Cook 5 to 8 minutes or until vegetables are crisp-tender.
4
Stir in remaining ingredients.
5
Cook, uncovered, 15 to 20 minutes or until thoroughly heated and flavors are blended, stirring occasionally.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. margarine, 2 c. prepared coleslaw mix, 1/2 c. chopped onion, 1/2 c. chopped celery, and more.

Yes, Cabbage, Sausage And Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
434 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Potato Chowder
Cream of olive soup with celery and almonds
Texas Dry Rub
Vegan Iraqi Stew

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy