Vegetable/Beef/Barley Soup

Name: Vegetable/Beef/Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb ground beef; 1/2 cup chopped onion; 1 clove garlic, minced; 5 cups water; 1 (14.5oz) can Unsalted whole tomatoes, undrained cut into pieces; 3/4 cup Quaker Quick Barley; 1/2 cup sliced celery; 1/2 cup sliced carrots; 2 beef bouillon cubes; 1/2 tsp dried basil, crushed; 1 bay leaf; 1 (90z) pkg frozen mixed veggies

Eats Now Editorial Team · 340 kcal · Soups & Stews

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Vegetable/Beef/Barley Soup – a delicious recipe with ground beef, onion, clove garlic, water, tomatoes, Barley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb ground beef
1/2 cup chopped onion
1 clove garlic, minced
5 cups water
1 (14.5oz) can Unsalted whole tomatoes, undrained cut into pieces
3/4 cup Quaker Quick Barley
1/2 cup sliced celery
1/2 cup sliced carrots
2 beef bouillon cubes
1/2 tsp dried basil, crushed
1 bay leaf
1 (90z) pkg frozen mixed veggies

1
Brown meat. Add onion and garlic, cook until onion tender. Drain. Stir in everything except frozen mixed veggies. Cover, bring to boil, reduce heat, simmer 10 mins stirring occasionally. Add frozen veggies cook another 10mins or so until veggies are tender. Add water if soup gets too thick.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb ground beef, 1/2 cup chopped onion, 1 clove garlic, minced, 5 cups water, and more.

Yes, Vegetable/Beef/Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
340 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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