Palak Paneer

Name: Palak Paneer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh spinach; 4 oz paneer cheese; 1/2 onion, finely diced; 1 tsp grated ginger; 2 garlic cloves, minced; 1/4 tsp garahm masala; 1/8 tsp red chili powder; 1 tsp cumin; Salt to taste; 2 tbsp olive oil

Eats Now Editorial Team · 292 kcal · Soups & Stews

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Palak Paneer – a delicious recipe with fresh spinach, paneer cheese, onion, ginger, garlic, masala. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound fresh spinach
4 oz paneer cheese
1/2 onion, finely diced
1 tsp grated ginger
2 garlic cloves, minced
1/4 tsp garahm masala
1/8 tsp red chili powder
1 tsp cumin
Salt to taste
2 tbsp olive oil

1
Heat olive oil in saute pan and add onions, garlic and ginger. Saute until soft and translucent. Add giner, masala, chili, cumin and salt. Cook for 30 seconds. Next add fresh spinach to saute pan, stirring occassionally to wilt the leaves. Finish off with the cheese, heat through for 1 minute and serve.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound fresh spinach, 4 oz paneer cheese, 1/2 onion, finely diced, 1 tsp grated ginger, and more.

Yes, Palak Paneer falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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