Turkish Köfte

Name: Turkish Köfte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g ground lamb; 1 clove garlic, minced; 1 tomato, peeled and minced; 1 t pomegranate molasses; 1 t cumin; 1 t dried mint; 1 t died oregano; 1/2 t sweet paprika; 1 t hot chili flakes; 1/2 t freshly ground pepper; salt

Eats Now Editorial Team · 572 kcal · Soups & Stews

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Turkish Köfte – a delicious recipe with clove garlic, tomato, pomegranate molasses, cumin, mint, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

500 g ground lamb
1 clove garlic, minced
1 tomato, peeled and minced
1 t pomegranate molasses
1 t cumin
1 t dried mint
1 t died oregano
1/2 t sweet paprika
1 t hot chili flakes
1/2 t freshly ground pepper
salt

1
Mix meat with all ingredients, cover and refrigerate for 20 minutes. Make patties (8) or kebabs (4) with wet hands and put on hot griddle. Cook through until browned.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 g ground lamb, 1 clove garlic, minced, 1 tomato, peeled and minced, 1 t pomegranate molasses, and more.

Yes, Turkish Köfte falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
572 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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