How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Vegetable Soup?

You need 12 ingredients. The key ingredients include: 1/4 c. melted margarine, 1 c. chopped onion, 1 c. chopped celery, 1 (46 oz.) can chicken broth or 4 (10 3/4 oz.) cans, and more.

Is Chunky Vegetable Soup suitable as soups & stews?

Yes, Chunky Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chunky Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Vegetable Soup Recipe

Name: Chunky Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. melted margarine; 1 c. chopped onion; 1 c. chopped celery; 1 (46 oz.) can chicken broth or 4 (10 3/4 oz.) cans; 3 c. diced pared potatoes; 1 1/2 c. sliced carrots; 1 (35 oz.) can crushed tomatoes in tomato puree; 1 1/2 c. frozen peas; 1 (12 oz.) can frozen corn; 1 Tbsp. chopped parsley; 1 tsp. salt; 1/4 tsp. pepper

Chunky Vegetable Soup

Eats Now Editorial Team · 351 kcal · Soups & Stews

Chunky Vegetable Soup – a delicious recipe with margarine, onion, celery, chicken broth, potatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chunky Vegetable Soup

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