Cheesy Zucchini Casserole

1. 1

   Cook zucchini in boiling salt water until just tender.

2. 2

   Drain and set aside.

3. 3

   In a saucepan cook carrot, celery and onion in 1/4 cup butter until tender.

4. 4

   Stir in soup, sour cream, 1 cup of cheese, and 3.5 cups of stuffing cubes.

5. 5

   Add zucchini and mix well.

6. 6

   Transfer to a buttered casserole dish.

7. 7

   Top with remaining shredded cheese.

8. 8

   Melt remaining butter and mix with remaining stuffing cubes.

9. 9

   Place stuffing and butter mixture on top of casserole.

10. 10

    Bake casserole in 350 oven for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.