Saigon Sub Recipe

Name: Saigon Sub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 -pound pork butt, cut into 4 pieces; Salt and pepper; 1/4 cup plus 2 tablespoons soy sauce; 1/3 cup water; 1/4 cup chili garlic sauce; 1/4 cup ketchup; 1/2 cup white vinegar; 2 tablespoons brown sugar; 1/4 cup white wine; 1/2 cup peeled and thinly sliced cucumbers; 2 tablespoons olive oil; Italian party hero bread, cut in 1/2 lengthwise; 1 cup mayonnaise; 3 tablespoons Sriracha hot sauce; 1/4 romaine lettuce head leaves; 1 tablespoon minced fresh mint leaves; 1 bunch fresh cilantro leaves

Servings: persons

2 -pound pork butt, cut into 4 pieces
Salt and pepper
1/4 cup plus 2 tablespoons soy sauce
1/3 cup water
1/4 cup chili garlic sauce
1/4 cup ketchup
1/2 cup white vinegar
2 tablespoons brown sugar
1/4 cup white wine
1/2 cup peeled and thinly sliced cucumbers
2 tablespoons olive oil
Italian party hero bread, cut in 1/2 lengthwise
1 cup mayonnaise
3 tablespoons Sriracha hot sauce
1/4 romaine lettuce head leaves
1 tablespoon minced fresh mint leaves
1 bunch fresh cilantro leaves

1
["Season pork pieces with salt and pepper.", "Place in a braising pan and add 1/4 cup soy sauce, water, chili garlic sauce, ketchup, and 1/4 cup vinegar.", "Braise for about 2 1/2 hours, covered, until fork tender.", "Remove meat with a slotted spoon and ""pull"" with forks until shredded.", "Add braising liquid, to taste.", "Cool.", "Mix the remaining 1/4 cup vinegar, brown sugar, wine and the remaining 2 tablespoons soy sauce.", "Add the cucumbers and marinate for 10 to 15 minutes.", "Drizzle the olive oil on the bread.", "Brown lightly, if desired.", "Spread the mayonnaise on the bread and drizzle with hot sauce.", "Arrange the meat on the bread, top with the lettuce, marinated cucumbers, mint, and cilantro.", "Slice in half and serve."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 -pound pork butt, cut into 4 pieces, Salt and pepper, 1/4 cup plus 2 tablespoons soy sauce, 1/3 cup water, and more.

Yes, Saigon Sub falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saigon Sub

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