How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Vegetable/bean Soup?

You need 16 ingredients. The key ingredients include: 4 cups vegetable stock or 4 cups chicken broth, 1 large onion, chopped coarse, 2 medium potatoes, peeled and cubed 1/2 inch, 2 stalks celery, chopped,include leaves, and more.

Is Chunky Vegetable/bean Soup suitable as soups & stews?

Yes, Chunky Vegetable/bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chunky Vegetable/bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Vegetable/bean Soup Recipe

Name: Chunky Vegetable/bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups vegetable stock or 4 cups chicken broth; 1 large onion, chopped coarse; 2 medium potatoes, peeled and cubed 1/2 inch; 2 stalks celery, chopped,include leaves; 1 cup fresh green beans, cut diagonally into 1/2 inch lengths; 2 cups thinly sliced white cabbage; 1 cup fresh spinach or 1 cup frozen spinach, chopped; 1 large carrot, peeled and sliced; 1 large sweet red pepper, seeded and diced; 1 large green pepper, seeded and diced; 2 teaspoons dried dill weed or ¼ cup chopped fresh dill; 19 fluid ounces red kidney beans, drained; ¼ teaspoon salt; ¼ teaspoon black pepper; ⅛ teaspoon ground cayenne pepper; ¼ cup freshly grated parmigiano-reggiano cheese or ¼ cup grated parmesan cheese

Warm up with this hearty Chunky Vegetable/bean Soup recipe. Made with vegetable stock, onion, potatoes and stalks celery. Easy step-by-step instructions…

This Chunky Vegetable/bean Soup relies on simple, everyday ingredients such as large onion, chopped coarse, thinly sliced white cabbage, salt and black pepper. It comes together quickly and makes 4 servings, at about 1121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1121

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chunky Vegetable/bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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