How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Vegetable/bean Soup?

You need 16 ingredients. The key ingredients include: 4 cups vegetable stock or 4 cups chicken broth, 1 large onion, chopped coarse, 2 medium potatoes, peeled and cubed 1/2 inch, 2 stalks celery, chopped,include leaves, and more.

Is Chunky Vegetable/bean Soup suitable as soups & stews?

Yes, Chunky Vegetable/bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chunky Vegetable/bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Vegetable/bean Soup Recipe

Name: Chunky Vegetable/bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups vegetable stock or 4 cups chicken broth; 1 large onion, chopped coarse; 2 medium potatoes, peeled and cubed 1/2 inch; 2 stalks celery, chopped,include leaves; 1 cup fresh green beans, cut diagonally into 1/2 inch lengths; 2 cups thinly sliced white cabbage; 1 cup fresh spinach or 1 cup frozen spinach, chopped; 1 large carrot, peeled and sliced; 1 large sweet red pepper, seeded and diced; 1 large green pepper, seeded and diced; 2 teaspoons dried dill weed or ¼ cup chopped fresh dill; 19 fluid ounces red kidney beans, drained; ¼ teaspoon salt; ¼ teaspoon black pepper; ⅛ teaspoon ground cayenne pepper; ¼ cup freshly grated parmigiano-reggiano cheese or ¼ cup grated parmesan cheese

Chunky Vegetable/bean Soup

Eats Now Editorial Team · 1121 kcal · Soups & Stews

Chunky Vegetable/bean Soup – a delicious recipe with vegetable stock, onion, potatoes, stalks celery, fresh green beans, white cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chunky Vegetable/bean Soup

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