Chunky Vegetable And Barley Soup

1. 1

   On high heat, heat a large pot with some extra virgin olive oil, and sautee the onion, garlic, and turmeric until the onions are translucent.

2. 2

   Turn heat down to medium. Add the tomatoes, water, cilantro, parsley, scallions, and leek, and cook for 10 minutes. Add salt and pepper to taste.

3. 3

   Turn the heat down to simmer. Add celery and carrots and cook for 20 minutes with the lid on.

4. 4

   Add the barley, and cook for 30 minutes with the lid on, stirring occasionally. Add more salt and pepper if desired.

* Per serving · 4 servings · Values may vary.

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