Chunky Turkey 15 Bean Soup Recipe

Name: Chunky Turkey 15 Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces dried beans 15 bean soup, I used Hurst's; 10 cups water; 1/4 cup butter; 1 tablespoon olive oil; 1 onion large, diced; 4 carrots peeled and thinly sliced; 3 stalks celery thinly sliced; 1 teaspoon garlic powder; 1/2 teaspoon seasoned salt Lawry's; 1/2 teaspoon chili powder; 2 tablespoons lemon juice; 4 cups chicken broth; 14 1/2 ounces diced tomatoes; 2 turkey legs smoked, or turkey meat, dice the meat; salt; pepper

Servings: persons

20 ounces dried beans 15 bean soup, I used Hurst's
10 cups water
1/4 cup butter
1 tablespoon olive oil
1 onion large, diced
4 carrots peeled and thinly sliced
3 stalks celery thinly sliced
1 teaspoon garlic powder
1/2 teaspoon seasoned salt Lawry's
1/2 teaspoon chili powder
2 tablespoons lemon juice
4 cups chicken broth
14 1/2 ounces diced tomatoes
2 turkey legs smoked, or turkey meat, dice the meat
salt
pepper

1
Place rinsed beans in a large pot with 10 cups of water. Bring to a rapid boil. Reduce heat, cover and continue boiling 11/2 hours. Stir occasionally.
2
When the beans only have 10 minutes left to boil, in a saute pan over medium heat, melt the butter and oil. Add the onion, carrots, celery, garlic powder, seasoned salt and chili powder. Stir occasionally for 5 minutes. Pour the vegetables into the bean pot and add the lemon juice, chicken stock and can of diced tomatoes.
3
Lower temperature to a simmer, cover and cook for 30-45 minutes. Stir occasionally.
4
A couple of minutes before cooking is complete, add contents of seasoning packet that came with the soup mix and stir all together. Salt and pepper to taste.

891

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 20 ounces dried beans 15 bean soup, I used Hurst's, 10 cups water, 1/4 cup butter, 1 tablespoon olive oil, and more.

Yes, Chunky Turkey 15 Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chunky Turkey 15 Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions