How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Asparagus Soup?

You need 8 ingredients. The key ingredients include: 1/3 c. all-purpose flour, 1/3 c. butter or margarine, 1 c. cooked asparagus, cut in 1-inch pieces and well drained, 1 c. asparagus puree, and more.

Is Cream Of Asparagus Soup suitable as soups & stews?

Yes, Cream Of Asparagus Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Asparagus Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Asparagus Soup Recipe

Name: Cream Of Asparagus Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. all-purpose flour; 1/3 c. butter or margarine; 1 c. cooked asparagus, cut in 1-inch pieces and well drained; 1 c. asparagus puree; 1 qt. milk; 1 tsp. salt; 1/2 tsp. white pepper; 1 c. grated Cheddar cheese

Cream Of Asparagus Soup – a delicious recipe with all-purpose, butter, puree, milk, salt, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/3 c. all-purpose flour
1/3 c. butter or margarine
1 c. cooked asparagus, cut in 1-inch pieces and well drained
1 c. asparagus puree
1 qt. milk
1 tsp. salt
1/2 tsp. white pepper
1 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
497 kcal
Category
Soups & Stews

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Cream Of Asparagus Soup

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