How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Tunisian Fish Soup (Broudou Bil Hout)?

You need 17 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 onions, chopped, 3 garlic cloves, chopped, 1 red pepper, chopped, and more.

Is Chunky Tunisian Fish Soup (Broudou Bil Hout) suitable as seafood?

Yes, Chunky Tunisian Fish Soup (Broudou Bil Hout) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chunky Tunisian Fish Soup (Broudou Bil Hout)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Tunisian Fish Soup (Broudou Bil Hout) Recipe

Name: Chunky Tunisian Fish Soup (Broudou Bil Hout)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 onions, chopped; 3 garlic cloves, chopped; 1 red pepper, chopped; 1 teaspoon harissa (Hreesa/Harissa (Red Pepper Spice)); 1/4 teaspoon saffron thread, crushed; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cumin; 1 fennel bulb, diced, feathery fronds reserved (optional); 2 large potatoes, peeled and chopped; 3 tablespoons fresh lemon juice; 6 cups fish stock or 6 cups water; 4 1/2 lbs mixed fish, including shellfish, prepared; 4 ripe tomatoes, peeled, deseeded and chopped; 1/2 bunch fresh cilantro, minced; 1/2 bunch fresh parsley, minced; salt and pepper, to taste

Warm up with this hearty Chunky Tunisian Fish Soup (Broudou Bil Hout) recipe. Made with olive oil, onions, garlic and red pepper. Easy step-by-step inst…

This Chunky Tunisian Fish Soup (Broudou Bil Hout) relies on simple, everyday ingredients such as olive oil, onions, chopped, garlic cloves, chopped and red pepper, chopped. It comes together quickly and makes 4 servings, at about 332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chunky Tunisian Fish Soup (Broudou Bil Hout)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions