Chunky Trail Mix Breakfast Cookies Recipe

Name: Chunky Trail Mix Breakfast Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 cup crunchy peanut butter; 1 1/4 cups brown sugar; 2 teaspoons vanilla extract; 2 eggs; 1/3 cup milk; 1 1/4 cups white whole wheat flour; 1/3 cup non-fat powdered milk; 1 teaspoon cinnamon; 1 teaspoon salt; 1 cup old fashioned oats; 1 1/2 cups semi-sweet chocolate chips; 1/2 cup peanut butter chips; 1/2 cup dried cherries; 1/2 cup raisins; 1/2 cup golden raisin

Servings: persons

1/2 cup butter, softened
1 cup crunchy peanut butter
1 1/4 cups brown sugar
2 teaspoons vanilla extract
2 eggs
1/3 cup milk
1 1/4 cups white whole wheat flour
1/3 cup non-fat powdered milk
1 teaspoon cinnamon
1 teaspoon salt
1 cup old fashioned oats
1 1/2 cups semi-sweet chocolate chips
1/2 cup peanut butter chips
1/2 cup dried cherries
1/2 cup raisins
1/2 cup golden raisin

1
Preheat the oven to 350u00b0F Spray two baking sheets with nonstick pan spray.
2
In the bowl of your mixer combine the butter, peanut butter, brown sugar, and vanilla. Beat on medium high speed until lightened and fluffy.
3
Add in the eggs and liquid milk, mix until well combined. Scrape the bottom and sides of the bowl once or twice.
4
On low speed mix in the flour, dried milk, cinnamon and salt. Mix until the dough is cohesive. Add last 6 ingredients until combined.
5
Use a 1/4 cup to measure out batter. Place 2 inches apart, slightly flattening each mound. This recipe contains no leaveners, so the cookies will only spread and rise slightly.
6
Bake the cookies for 18-20 minutes, until lightly browned. Do not over-bake or the cookies will be dry and crumbly. Cool on cookie sheets for 5-8 minutes. Move to a wire rack to cool completely. Enjoy!

1664

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 cup crunchy peanut butter, 1 1/4 cups brown sugar, 2 teaspoons vanilla extract, and more.

Yes, Chunky Trail Mix Breakfast Cookies falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chunky Trail Mix Breakfast Cookies

How did you like this recipe?

Frequently Asked Questions