Chunky Tomato Sauce Recipe

Name: Chunky Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cloves Garlic, Finely Chopped; 1 whole Small Yellow (Sweet) Onion; 3 Tablespoons Extra Virgin Olive Oil; 1 can Tomato Sauce, 14.5 Oz; 1 can Large, 28 Oz., Chunky Tomatoes; 1/2 teaspoons Salt, Or To Taste; 1/4 teaspoons Black Pepper, Or To Taste; 1/4 teaspoons Red Pepper Flakes (or To Taste); 1 pinch Sugar; 1/4 cups Basil Leaves, Roughly Torn; 1 whole Bay Leaf

Servings: persons

6 cloves Garlic, Finely Chopped
1 whole Small Yellow (Sweet) Onion
3 Tablespoons Extra Virgin Olive Oil
1 can Tomato Sauce, 14.5 Oz
1 can Large, 28 Oz., Chunky Tomatoes
1/2 teaspoons Salt, Or To Taste
1/4 teaspoons Black Pepper, Or To Taste
1/4 teaspoons Red Pepper Flakes (or To Taste)
1 pinch Sugar
1/4 cups Basil Leaves, Roughly Torn
1 whole Bay Leaf

1
Saute the garlic and onion in olive oil until softened but not brown.
2
Add tomato sauce and chunky tomatoes.
3
Let it come to a simmer then add salt and pepper to taste, red pepper flakes, sugar, basil leaves and bay leaf.
4
Simmer for 30 minutes.
5
Sauce will bubble, thicken a bit and smell divine!
6
Pour over any kind of pasta you care to consume.
7
Light and delicious and quick!

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cloves Garlic, Finely Chopped, 1 whole Small Yellow (Sweet) Onion, 3 Tablespoons Extra Virgin Olive Oil, 1 can Tomato Sauce, 14.5 Oz, and more.

Yes, Chunky Tomato Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Tomato Sauce

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