Chocolate Peppermint Bars

1. 1

   Grease an 8 x 12 inch deep-sided brownie pan.

2. 2

   Blitz the cookies in a blender until they are fine crumbs. Combine the crumbs and butter in a medium bowl, then press the mixture evenly into the prepared pan. Cover and refrigerate for 30 mins or until the mixture is firm.

3. 3

   Sift the powdered sugar into a medium bowl. Stir in the extract, 1 tablespoon of oil and enough of the milk to make a firm, spreadable paste. Spread the paste evenly over the chilled base and leave to stand until set.

4. 4

   Mix the melted chocolate with 2 tsp oil in a small bowl, then pour evenly over the peppermint layer. Refrigerate until firm. Cut into slices with a large, hot knife.

* Per serving · 4 servings · Values may vary.

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