Chili Relleno Casserole

1. 1

   Preheat oven to 350u00b0

2. 2

   Spray 9 X 13' pan

3. 3

   Drain green chili's, split down one side, remove seeds, pat Chili's dry. Arrange in bottom of pan.

4. 4

   Sprinkle 2 cups mixed cheese over 2nd layer, then add remainder of Chili's.

5. 5

   Mix eggs, flour and milk well, pour over top of Chili's.

6. 6

   Bake for 55-60 min, or until well set.

7. 7

   Remove from oven and top with enchilada sauce. Be sure to cover edges to prevent burning. Return to oven and cook another 15 minutes.

8. 8

   Sprinkle with remaining cheese and serve, or return to oven until cheese melts, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.