Pizza Soup

Name: Pizza Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 4 cloves of garlic, minced; 1 cup mushrooms, sliced; 1 green pepper, chopped; 2 ham steaks, cubed; 1 cup pepperoni; 2 cans diced tomatoes; 1/2 small tin of tomato paste; 2 1/2 cups chicken stock; 1/2 tsp sage; 1/2 tsp basil; 1 tsp oregano; salt and pepper to taste; shredded mozarella cheese

Eats Now Editorial Team · 478 kcal · Soups & Stews

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Pizza Soup – a delicious recipe with onion, garlic, mushrooms, green pepper, ham steaks, pepperoni. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large onion, chopped
4 cloves of garlic, minced
1 cup mushrooms, sliced
1 green pepper, chopped
2 ham steaks, cubed
1 cup pepperoni
2 cans diced tomatoes
1/2 small tin of tomato paste
2 1/2 cups chicken stock
1/2 tsp sage
1/2 tsp basil
1 tsp oregano
salt and pepper to taste
shredded mozarella cheese

1
In a large pot, add some canola oil and heat to medium on the stove.
2
Add onions and mushrooms and saute until soft, and then add the garlic and saute one more minute.
3
Add in all other ingredients, stir to combine.
4
Bring to a boil, and then reduce heat and simmer for 20-30 minutes.
5
Serve topped with shredded cheese

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large onion, chopped, 4 cloves of garlic, minced, 1 cup mushrooms, sliced, 1 green pepper, chopped, and more.

Yes, Pizza Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
478 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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