Chunky Tomato Cheese Pie Recipe

Name: Chunky Tomato Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: prepared pastry dough (to fit a for a 9-inch pie plate); 4 large ripe firm tomatoes, cut into cubes; 1 large tomatoes, sliced; 2 ½ cups old cheddar cheese, cut into small pieces; ½ cup breadcrumbs; 6 tablespoons grated parmesan cheese, divided; 2 tablespoons flour; 1 tablespoon sugar; 2 teaspoons seasoning salt (or to taste); ½ teaspoon black pepper (or to taste); cheddar cheese slice, cut into strips

Servings: persons

prepared pastry dough (to fit a for a 9-inch pie plate)
4 large ripe firm tomatoes, cut into cubes
1 large tomatoes, sliced
2 ½ cups old cheddar cheese, cut into small pieces
½ cup breadcrumbs
6 tablespoons grated parmesan cheese, divided
2 tablespoons flour
1 tablespoon sugar
2 teaspoons seasoning salt (or to taste)
½ teaspoon black pepper (or to taste)
cheddar cheese slice, cut into strips

1
Set oven to 375 degrees.
2
Fit pastry into a 9-inch pie plate and flute edges.
3
In a small bowl mix together the bread crumbs, about 3 tablespoons Parmesan cheese, flour and sugar.
4
In a bowl toss together the tomato cubes, cheddar cheese cubes, seasoned salt and pepper.
5
Add in the bread crumb mixture; toss until well combined.
6
Transfer the tomato mixture into the prepared pie pastry in the pie plate.
7
Bake for about 30 minutes, or until the cheese cubes melt and the tomato cubes are soft.
8
Remove from oven and top with tomato slices, overlapping slices if necessary.
9
Sprinkle the tomato slices with black pepper, salt and about 3 tablespoons grated Parmesan cheese.
10
Top with the cheddar cheese slices in a decorative pattern.
11
Return to oven and bake for about 10 minutes longer.
12
Cut in wedges and serve.
13
Delicious!

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: prepared pastry dough (to fit a for a 9-inch pie plate), 4 large ripe firm tomatoes, cut into cubes, 1 large tomatoes, sliced, 2 ½ cups old cheddar cheese, cut into small pieces, and more.

Yes, Chunky Tomato Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chunky Tomato Cheese Pie

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