Sour Cream Pound Cake

1. 1

   Measure and sift flour.

2. 2

   Resift twice with soda; set aside. Cream butter.

3. 3

   Add sugar slowly, beating constantly to cream well. Add eggs one at a time, beating well after each addition.

4. 4

   Stir in sour cream.

5. 5

   Add flour mixture, 1/2 cup at a time, beating well and constantly.

6. 6

   Stir in vanilla.

7. 7

   Turn batter into well-greased and floured 10-inch tube pan.

8. 8

   Use salt-free shortening to grease pan.

9. 9

   Bake in 325u00b0 oven for about 1 hour and 30 minutes or until cake is done.

10. 10

    Cool on cooling rack 5 minutes.

11. 11

    Turn cake on rack and cool completely.

No nutritional information available.

No additional tips available.