How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Egg Custard Pie?

You need 9 ingredients. The key ingredients include: 1 (9 inch) unbaked pie crust, 3 eggs, beaten, 3/4 c. white sugar, 1/4 tsp. salt, and more.

Is Grandma'S Egg Custard Pie suitable as baking & desserts?

Yes, Grandma'S Egg Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma'S Egg Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Egg Custard Pie Recipe

Name: Grandma'S Egg Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) unbaked pie crust; 3 eggs, beaten; 3/4 c. white sugar; 1/4 tsp. salt; 1 tsp. vanilla extract; 1 egg white; 2-1/2 c. scalded milk; 1/4 tsp. ground nutmeg; 3 drops yellow food color (optional)

Grandma'S Egg Custard Pie – a delicious recipe with crust, eggs, white sugar, salt, vanilla extract, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9 inch) unbaked pie crust
3 eggs, beaten
3/4 c. white sugar
1/4 tsp. salt
1 tsp. vanilla extract
1 egg white
2-1/2 c. scalded milk
1/4 tsp. ground nutmeg
3 drops yellow food color (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grandma'S Egg Custard Pie

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