Chunky Taro Root, Burdock Root, and Pork Japanese-Style Curry Recipe

Name: Chunky Taro Root, Burdock Root, and Pork Japanese-Style Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Thinly sliced pork; 14 Taro root; 2 Washed burdock root (about 40 cm); 1 Carrot; 2 medium Onion; 3 Fresh shiitake mushrooms; 1 packet Shimeji mushrooms; 2 tbsp Sesame oil; 1 packages Medium spicy curry roux; 1200 ml Water or kombu based dashi stock

Servings: persons

400 grams Thinly sliced pork
14 Taro root
2 Washed burdock root (about 40 cm)
1 Carrot
2 medium Onion
3 Fresh shiitake mushrooms
1 packet Shimeji mushrooms
2 tbsp Sesame oil
1 packages Medium spicy curry roux
1200 ml Water or kombu based dashi stock

1
Wash the taro potatoes well, peel with a peeler, and leave round.
2
Cut the washed burdock root into chunks and place in water.
3
Cut the carrots and onions into large chunks, and break apart the shimeji and fresh shiitake mushrooms by hand.
4
Heat up a pot, saute the pork first in the sesame oil, and then the onions and carrots.
5
Add in the water-soaked burdock root and taro potatoes and saute, adding in the mushrooms as well.
6
Add in water, bring to a boil, and cleanly skim out the scum.
7
This is a Japanese-style curry, so you can use broth from something you cooked the other day to make a good soup stock.
8
This time, I used 700ml of broth and 500ml of water.
9
Cover with a lid and boil over a low heat for 20 minutes.
10
It's good to go if the taro potatoes aren't falling apart, and you can cleanly stick them with a toothpick.
11
Dissolve the roux, simmer for about 10 minutes, and it's done.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 400 grams Thinly sliced pork, 14 Taro root, 2 Washed burdock root (about 40 cm), 1 Carrot, and more.

Yes, Chunky Taro Root, Burdock Root, and Pork Japanese-Style Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Taro Root, Burdock Root, and Pork Japanese-Style Curry

How did you like this recipe?

Frequently Asked Questions