Bison Burger Recipe

Name: Bison Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 pound Ground Bison; 1 whole Egg; 2 sprigs Thyme; 1/2 teaspoons Black Pepper; 1/4 teaspoons Salt; 1/4 teaspoons Garlic Powder; 4 whole Split Hamburger Buns; Optional Garnishes: Lettuce, Tomato And Onion Slices, Etc; 1 Tablespoon Unsalted Butter; 1/2 whole Onion, Sliced; 4 Tablespoons White Wine

Servings: persons

1 pound Ground Bison
1 whole Egg
2 sprigs Thyme
1/2 teaspoons Black Pepper
1/4 teaspoons Salt
1/4 teaspoons Garlic Powder
4 whole Split Hamburger Buns
Optional Garnishes: Lettuce, Tomato And Onion Slices, Etc
1 Tablespoon Unsalted Butter
1/2 whole Onion, Sliced
4 Tablespoons White Wine

1
In a sauce pan over medium heat melt the butter for the onions.
2
Add the onions and saute for about 3-4 minutes then add the white wine.
3
Cook on medium heat for about 10-15 minutes stirring occasionally
4
While the onions are cooking add all of the burger ingredients (except the buns and garnish) into a large bowl.
5
Combine the mixture with your hands and form 4 round individual patties.
6
Heat a skillet over medium heat and cook patties.
7
Cook for about 4-6 minutes on one side and then flip and cook for another 5 minutes on the other side.
8
Check the temperature of your meat to determine the timing for how you want the burger cooked.
9
When meat is done top a bun with lettuce, tomato, meat and onions.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Ground Bison, 1 whole Egg, 2 sprigs Thyme, 1/2 teaspoons Black Pepper, and more.

Yes, Bison Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bison Burger

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