Try this homemade Jessica's Vegetarian Sausages recipe the whole family will love. Made with wholewheat breadcrumbs, nuts, cheddar cheese and leicester …
This Jessica's Vegetarian Sausages relies on simple, everyday ingredients such as wholewheat breadcrumbs, brazil nuts, finely chopped, red leicester cheese, grated and onion, very finely chopped. It comes together quickly and makes 4 servings, at about 625 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026