How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jessica's Vegetarian Sausages?

You need 9 ingredients. The key ingredients include: 8 ounces wholewheat breadcrumbs, 4 ounces brazil nuts, finely chopped, 3 ounces mature cheddar cheese, grated, 3 ounces red leicester cheese, grated, and more.

Is Jessica's Vegetarian Sausages suitable as meat & poultry?

Yes, Jessica's Vegetarian Sausages falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jessica's Vegetarian Sausages?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jessica's Vegetarian Sausages Recipe

Name: Jessica's Vegetarian Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces wholewheat breadcrumbs; 4 ounces brazil nuts, finely chopped; 3 ounces mature cheddar cheese, grated; 3 ounces red leicester cheese, grated; 12 onion, very finely chopped; 1 tablespoon fresh parsley; ½ tablespoon fresh thyme; 3 eggs, beaten; salt and pepper

Jessica's Vegetarian Sausages – a delicious recipe with wholewheat breadcrumbs, nuts, cheddar cheese, leicester cheese, onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 ounces wholewheat breadcrumbs
4 ounces brazil nuts, finely chopped
3 ounces mature cheddar cheese, grated
3 ounces red leicester cheese, grated
12 onion, very finely chopped
1 tablespoon fresh parsley
½ tablespoon fresh thyme
3 eggs, beaten
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
625 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jessica's Vegetarian Sausages

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