How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Eggnog?

You need 8 ingredients. The key ingredients include: 2 eggs, beaten, ¼ cup Splenda sugar substitute, 1 (13 ounce) can evaporated milk, 2 cups 2% low-fat milk, and more.

Is Diabetic Eggnog suitable as general?

Yes, Diabetic Eggnog falls under the General category and is a great choice for this type of meal.

How do I store leftover Diabetic Eggnog?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diabetic Eggnog Recipe

Name: Diabetic Eggnog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; ¼ cup Splenda sugar substitute; 1 (13 ounce) can evaporated milk; 2 cups 2% low-fat milk; 1 teaspoon vanilla; 1 teaspoon rum flavoring; ground nutmeg; 2 cups 2% low-fat milk

Diabetic Eggnog – a delicious recipe with eggs, Splenda sugar substitute, milk, milk, vanilla, rum flavoring. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs, beaten
¼ cup Splenda sugar substitute
1 (13 ounce) can evaporated milk
2 cups 2% low-fat milk
1 teaspoon vanilla
1 teaspoon rum flavoring
ground nutmeg
2 cups 2% low-fat milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
General

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Diabetic Eggnog

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