Coconut Cloud Coffee

1. 1

   In a saucepan, combine milk and coconut.

2. 2

   Heat over medium -low heat, stirring occasionally, until mixture steams.

3. 3

   Pour hot milk mixture into container of electric blender.

4. 4

   Cover and blend on high speed until smooth.

5. 5

   Strain.

6. 6

   In same saucepan, combine strained milk and hot coffee; heat thoroughly, but do not boil.

7. 7

   Remove from heat; stir in rum extract.

8. 8

   Pour into heat-proof glass or coffee cup.

9. 9

   Top each serving with whipped cream.

10. 10

    Sprinkle toasted coconut.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.