Chunky Summer Squash And Potato Soup

Name: Chunky Summer Squash And Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 onion, sliced; 2 shallots, sliced; 1/4 teaspoon thyme; 1 bay leaf; 1 teaspoon basil; 1 teaspoon celery seed; 3 potatoes, peeled and sliced; 5 cups vegetable stock, heated; 1 summer squash, halved lengthwise and sliced; salt, to taste; black pepper, to taste

Eats Now Editorial Team · 112 kcal · Soups & Stews

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Chunky Summer Squash And Potato Soup – a delicious recipe with butter, onion, shallots, thyme, bay leaf, basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon butter
1 onion, sliced
2 shallots, sliced
1/4 teaspoon thyme
1 bay leaf
1 teaspoon basil
1 teaspoon celery seed
3 potatoes, peeled and sliced
5 cups vegetable stock, heated
1 summer squash, halved lengthwise and sliced
salt, to taste
black pepper, to taste

1
heat butter in saucepan over medium heat.
2
add onion and shallots. cook 7 minutes. stirring once. season with salt and black pepper.
3
add seasonings and mix well. add potatoes and vegetable stock. season to taste. bring to a boil and cook for 8 minutes over medium heat.
4
stir in summer squash and continue cooking for 8 minutes.
5
serve.

112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon butter, 1 onion, sliced, 2 shallots, sliced, 1/4 teaspoon thyme, and more.

Yes, Chunky Summer Squash And Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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